Medicine News

Researchers from the University of Tübingen and the University of Würzburg have found that ingredients of our daily diet — including caffeine...

Antimicrobial resistance is one of the greatest threats facing humanity, making the need for new antibiotics more critical than ever. While most antibiotics...

Improvements in daytime sleepiness, sleep quality, and apnea-hypopnea index observed in a new study suggest that respiratory muscle training through shankh...

In a new analysis of data from the UK Biobank, vitamin D deficiency was associated with an increased risk of COVID-19 hospitalization but showed only a...

Interbreeding between anatomically modern Homo sapiens and Neanderthals thousands of years ago may be responsible for Chiari Malformation Type 1, a serious...

Erythritol, a common non-nutritive sweetener, is associated with increased risk of cardiovascular and cerebrovascular events, according to new research...

In a new study, researchers questioned 1,082 students at MacEwan University about the quality of their sleep, their eating habits, and any perceived link...

In a large community-based study, researchers at Fatty Acid Research Institute observed weak but statistically significant inverse associations between...

Although a cough medicine called Ambroxol is approved in Europe for treating respiratory conditions and has a long-standing safety record, including use...

Honey from Australian stingless bees, commonly referred to as sugarbag bees, has historically served as a food source. It is also a traditional remedy...

In a new study led by University of Chicago Medicine and Columbia University researchers, a 5-cup increase (from no intake) in fruits and vegetables, meeting...

According to a 12-week study of 72 adults with pre-diabetes, consumption of either chickpeas or black beans improves markers of inflammation in prediabetic...

In a new study led by scientists from Harvard T.H. Chan School of Public Health, caffeine and regular coffee intake in midlife were modestly and favorably...

Daily biological functions such as sleep, heart rate and metabolism are timed by intracellular circadian clocks which exist within almost all cells throughout...

In a new study, University of Auckland scientist Christopher Hall and his colleagues focused on neutrophils, a type of white blood cell that play a key...

Aging is the primary risk factor for developing non-communicable chronic diseases, necessitating interventions targeting the aging process. Outcome measures...

Naturally occurring compounds called flavan-3-ols — found in cocoa, tea, apples and grapes — may improve blood pressure and the health of our...

Excessive dietary sodium raises blood pressure, whereas a high potassium diet has the opposite effect. The underlying mechanisms are moderated by sex and...

The primary underlying mechanisms may involve the protective effects of these diets on blood vessels and nerves, as well as their anti-inflammatory and...