Higher long-term dietary intakes of flavonoid-rich foods, such as berries, apples and tea, are associated with lower risks of Alzheimer’s disease and related dementias, according to a new study published in the American Journal of Clinical Nutrition. Higher long-term dietary intakes of flavonoids are associated with lower risks of Alzheimer’s disease and related dementias in U.S. adults. Image credit: HeVoLi. Flavonoids are natural substances...
