Tag Archive for 'Vaccinium'

Cranberries contain proanthocyanidins, which inhibit the adherence of Escherichia coli to the urothelial cells lining the bladder. Image credit: David Mark.

Cranberry Product Consumption Reduces Risk of Symptomatic UTIs in Women

Apr 20, 2023 by Enrico de Lazaro

Cranberries — as cranberry juice, tablets or capsules — have been used for many years to prevent urinary tract infections (UTIs). They contain...

Sustained intake of cranberry over a 12-week period produced significant improvements in memory and neural function in older adults who were cognitively healthy. Image credit: MrGajowy3.

Study: Daily Cranberry Consumption Improves Episodic Memory and Neural Function in Older Adults

May 19, 2022 by News Staff

Daily cranberry supplementation (equivalent to 1 small cup of cranberries) over a 12-week period improves episodic memory performance and neural functioning,...

Maisuria et al demonstrated that cranberry proanthocyanidins prevent the evolution of resistance to tetracycline in Escherichia coli and Pseudomonas aeruginosa, rescue antibiotic efficacy against antibiotic-exposed cells, and repress biofilm formation. Proanthocyanidins also have a potentiating effect on a broad range of antibiotic classes against pathogenic Escherichia coli, Proteus mirabilis, and Pseudomonas aeruginosa.

Cranberry Compounds Make Bacteria More Sensitive to Antibiotics

Jun 3, 2019 by News Staff

When treated with proanthocyanidins, bioactive compounds derived from the fruits of the American cranberry (Vaccinium macrocarpon), human pathogens Escherichia...