In a mouse study conducted by scientists at the Dasman Diabetes Institute in Kuwait, rodents fed a sucrose-free diet developed insulin resistance, gut microbial imbalances and signs of fatty liver disease despite maintaining similar body weight. Rasheed Ahmad & Fatemah Bahman revealed that a sucrose-free low-fat diet notably disrupted gut microbial diversity and composition, leading to a depletion of short-chain fatty acid-producing commensal...
