Archaeologists have found the 780,000-year-old remains of a cooked carp-like fish at the wetland Acheulean site of Gesher Benot Ya’aqov in Israel. Ancient inhabitants of the Gesher Benot Ya’aqov site in Israel likely used some kind of earth oven that maintained a temperature below 500 degrees Celsius to cook their fish. Image credit: Ella Maru / Tel Aviv University. Fish contain a high amount of omega fatty acids that, together with other nutrients,...