Other Sciences News

Dec 10, 2020 by News Staff

Beef samples treated with sous vide — a technique in which food is vacuum-sealed in a plastic pouch and then placed in a water bath or steam environment for longer than normal cooking times — have higher gastrointestinal digestibility than those treated with boiling or roasting, according to new research. Yin et al. investigated the effects of sous vide, boiling, and roasting on beef protein digestibility and peptide profiling in simulated...

Dec 9, 2020 by News Staff

According to a new study published in The BMJ, substituting high quality plant foods such as legumes, nuts, or soy for red meat might reduce the risk of...

Dec 8, 2020 by News Staff

By pairing a new app called iGenomics with a handheld DNA sequencer, users can easily align and analyze relatively small genomes, like those of viral pathogens. Aspyn...

Dec 7, 2020 by News Staff

Paleolithic people deliberately crossed the challenging ocean to migrate to the Ryukyu Islands of southwestern Japan, even though the islands would not...

Dec 2, 2020 by News Staff

Obesity is rare in hunter-gatherer cultures. Nevertheless, dozens of handheld ‘Venus’ figurines — the oldest art sculptures of humans known and...

Dec 2, 2020 by News Staff

New research suggests that additional restriction of meat intake with a parallel increase in plant-based, protein-rich foods may further benefit the cardiometabolic...

Dec 1, 2020 by News Staff

The active Martian water cycle, i.e., the presence of shallow water and soluble perchlorate salts in the Martian soil, enables the production of hydrogen...

Dec 1, 2020 by News Staff

A gene called GATA6 (GATA binding protein 6) regulates aging of human mesenchymal stem/stromal cells (MSCs), according to new research from the University...

Nov 30, 2020 by Enrico de Lazaro

A new genetic study conducted by researchers from Leiden University and Wageningen University thoroughly debunks previous claims that a genetic mutation...

Nov 30, 2020 by News Staff

In a study published in the journal Scientific Reports, researchers have demonstrated that consumption of cocoa flavanols can improve efficiency in blood...

Nov 26, 2020 by News Staff

Neanderthals may have found precision grips (where objects are held between the tip of the finger and thumb) more challenging than power squeeze grips...

Nov 25, 2020 by News Staff

An international team of researchers from the United Kingdom and China has created droplet-based algal micro-reactors capable of aerobic or hypoxic photosynthesis...

Nov 24, 2020 by News Staff

‘Superbolts’ are distinct from typical lightning flashes and can be more than 1,000 times brighter, according to two new papers published in the Journal...

Nov 24, 2020 by News Staff

An international team of scientist from the United States, the United Kingdom and Taiwan has developed the world’s smallest memristor. Their results...

Nov 20, 2020 by News Staff

The usual liquid state of water that we are all familiar with corresponds to liquid water at normal temperatures. However, a new study published in the...

Nov 19, 2020 by News Staff

A team of scientists from Australia and the United States has created two types of diamond — regular diamond and a diamond-like phase called lonsdaleite,...

Nov 18, 2020 by News Staff

In a paper published this week in the journal Frontiers of Physics, a duo of researchers from Italy investigated the similarities between the network of...

Nov 18, 2020 by News Staff

Regular consumption of chili pepper is associated with a significant reduction in all-cause, cardiovascular, and cancer-related mortalities, according...

Nov 17, 2020 by News Staff

A possible subterranean river flows from the deep interior of Greenland to Petermann Fjord, suggests a paper published in The Cryosphere. A possible subglacial...

Nov 11, 2020 by News Staff

A team of scientists from Lamont-Doherty Earth Observatory at Columbia University has discovered paleolake basin situated beneath the ice sheet in northwest...