Feb 25, 2026 by Natali Anderson

Adding one avocado and a cup of mango each day improves vascular health indices and reduces key cardiometabolic risk factors in people with elevated blood...

Feb 24, 2026 by Natali Anderson

A large prospective cohort study finds that older adults who eat more virgin olive oil — a key component of the Mediterranean diet — have slower...

Feb 11, 2026 by Natali Anderson

New research reviewing decades of nutritional studies suggests that pecans — rich in polyphenols, healthy fats, and fiber — may improve diet...

Feb 3, 2026 by News Staff

New research led by McGill University scientists suggests human sleep patterns (chronotypes) fall along a broader biological spectrum — with each...

Jan 27, 2026 by Enrico de Lazaro

Wild blueberries (Vaccinium angustifolium) are North American perennial plants rich in polyphenols, including flavonoids, beneficial to human health. A...

Nov 4, 2025 by News Staff

A review of five years of health records for more than 130,000 adults with insomnia who had used melatonin for at least a year found they were more likely...

Nov 3, 2025 by News Staff

Prolonged sitting temporarily impairs vascular function and blood pressure. Dietary strategies during sitting may ameliorate or aggravate the effects of...

Jul 16, 2025 by News Staff

Erythritol, a common non-nutritive sweetener, is associated with increased risk of cardiovascular and cerebrovascular events, according to new research...

May 14, 2025 by News Staff

Naturally occurring compounds called flavan-3-ols — found in cocoa, tea, apples and grapes — may improve blood pressure and the health of our...

Jan 8, 2025 by News Staff

Drinking coffee in the morning may be more strongly associated with a lower risk of mortality than drinking coffee later in the day, according to a new...

Dec 23, 2024 by Enrico de Lazaro

Atrial fibrillation is an independent risk factor for the development of cognitive impairments. Regular coffee consumption has shown cognitive benefits...

Dec 10, 2024 by News Staff

In a new study published in the journal Frontiers in Public Health, scientists investigated the associations between intake of added sugar and various...

Oct 18, 2024 by News Staff

Daily strawberry consumption (between one and four cups per day) improves outcomes of lipid metabolism and inflammation in those at increased cardiovascular...

Oct 9, 2024 by News Staff

In a study led by the Sapienza University of Rome, caffeine intake was positively correlated with the percentage of circulating endothelial progenitor...

Sep 19, 2024 by Natali Anderson

In a new study on the UK Biobank cohort, habitual coffee or caffeine consumption, especially at a moderate level, was associated with a lower risk of new-onset...

Aug 19, 2024 by News Staff

New research suggests that UK Biobank participants who use solariums and who live at locations with higher annual average residential shortwave radiation...

Aug 7, 2024 by News Staff

According to a new dietary intervention study published in the journal Nature Medicine, switching from a diet high in saturated animal fats to one rich...

May 29, 2024 by News Staff

The orange peel polar fraction extract containing a compound called feruloylputrescine has the potential to alleviate cardiovascular disease, according...

Apr 9, 2024 by News Staff

According to several international, regional, and national guidelines on high blood pressure, or hypertension, lifestyle interventions are the first-line...

Feb 21, 2024 by News Staff

Despite intensive preventive cardiovascular disease (CVD) efforts, substantial residual CVD risk remains even for individuals receiving all guideline-recommended...