Erythritol, a common non-nutritive sweetener, is associated with increased risk of cardiovascular and cerebrovascular events, according to new research...
Drinking coffee in the morning may be more strongly associated with a lower risk of mortality than drinking coffee later in the day, according to a new...
Atrial fibrillation is an independent risk factor for the development of cognitive impairments. Regular coffee consumption has shown cognitive benefits...
In a new study published in the journal Frontiers in Public Health, scientists investigated the associations between intake of added sugar and various...
Daily strawberry consumption (between one and four cups per day) improves outcomes of lipid metabolism and inflammation in those at increased cardiovascular...
In a study led by the Sapienza University of Rome, caffeine intake was positively correlated with the percentage of circulating endothelial progenitor...
In a new study on the UK Biobank cohort, habitual coffee or caffeine consumption, especially at a moderate level, was associated with a lower risk of new-onset...
New research suggests that UK Biobank participants who use solariums and who live at locations with higher annual average residential shortwave radiation...
According to a new dietary intervention study published in the journal Nature Medicine, switching from a diet high in saturated animal fats to one rich...
The orange peel polar fraction extract containing a compound called feruloylputrescine has the potential to alleviate cardiovascular disease, according...
According to several international, regional, and national guidelines on high blood pressure, or hypertension, lifestyle interventions are the first-line...
In a largely sleep-deprived society, quantifying the effects of sleep loss on emotion is critical for promoting psychological health. In a new systematic...
Researchers from Texas A&M University and elsewhere have assessed the biochemical, histological and molecular effects of whole pecans (Carya illinoinensis)...
With only 70 calories and over 20 different vitamins and minerals, a 3/4-cup serving of mango is nutrient-dense, making it a superfood.
Mangoes are one...
According to a large-scale systematic review and meta-analysis of 270 previous studies, aerobic exercise training, dynamic resistance training, combined...
In a large study of U.S. adults, higher olive oil intake was associated with a moderately lower risk of fatal dementia, irrespective of diet quality.
Increasing...
New research indicates that vitamin D supplementation might reduce the incidence of major cardiovascular events, particularly myocardial infarction and...
