In a large study of U.S. adults, higher olive oil intake was associated with a moderately lower risk of fatal dementia, irrespective of diet quality. Increasing olive oil intake in place of margarine and mayonnaise represents a potential strategy to reduce fatal dementia risk. Image credit: StockSnap. Dementia includes a range of conditions in which impairments in thinking or memory affect a person’s daily activities. Alzheimer’s, a progressive...
